Herbal Teas

Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Much more than a culinary delight, Sage was an ...

Maca is an incredible plant; growing in the high, in hospitable areas of the Andean mountains where it is cold, windy, and too bright for most pla...

A strong, full bodied tea that brews to a rich green colour; Matcha has the classic deep flavour and aroma associated with Japanese style teas.Rec...

Marshmallow’s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by H...

Mullein is native to Europe and North Africa, but has been naturalized to fields and grassy meadows in most parts of the world. It is a member of ...

Moringa is popularly known as the ‘drumstick tree’ as its pods resembles drumsticks. It can be found in foothills of the Himalayas in northwestern...

Oats is an annual grass, easily distinguished from wheat or barley by its loose, flowering head and the papery covering of the grain. This plant i...

Nettle is native to North America and Europe. This North American variety is commonly known as ‘Stinging Nettle,’ because of its tiny stinging hai...

Nettle is native to North America and Europe. This North American variety is commonly known as ‘Stinging Nettle,’ because of its tiny stinging hai...

Lemongrass is a herb grass with a strong citrus flavour and aroma that grows in many sub-tropical regions of the world, including Southeast Asia t...

Lemon Balm’s genus name “Melissa” is from the Greek word meaning 'bee,' showing the attraction pollen gatherers have for the tiny white flowers.Fo...

Juniper is a small evergreen with silver-green needles and tiny yellow flowers that bloom in late spring. Once pollinated, the flowers give way to...

Horsetail is one of the ancient herbs of the world. In the prehistoric period, it is believed to have grown to the size of pine trees; herbal lore...

This west Mediterranean native was one of the principal herbs used by the ancient Greeks and Romans; its fresh, clean scent was their favourite ba...

Used as a food source in Roman times, Hops eventually became a kitchen garden herb in much of Europe. Later, this herb would revolutionize the bre...

Hibiscus is cultivated throughout the tropics and is reknown for its tart, fruity flavour and crimson colour.Here we have combined Hibiscus with t...

Hawthorn is found mostly in Europe, eastern Asia and eastern North America and its use has been growing since the 1800's. In Britain, Hawthorn was...

Ceylon Cinnamon is the species that is used medicinally; this delicate tea has a sweet cinnamon flavour with floral & clove notes. It makes a ...

The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixt...

Dandelion’s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth centu...

Cornsilk is the "beard" that can be seen on nearly any variety of corn. Corn is known by the botanical name Zea mays but Cornsilk is known by the ...

Roasted Dandelion root is one of the best caffeine-free coffee substitutes on the market today and makes a great morning brew. This medium roast g...

The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixt...

This Australian native has been naturalized to many parts of the world for use as a decorative tree and an herbal remedy.A time-honoured folk reme...